Monday, 24 October 2016
Asparagus and Feta Salad
I have taken a three week holiday to spend some of it at home making soaps, baking and bush walking. Having spent some of my time off away ...
Saturday, 10 September 2016
Walnut Cookies - نان گردویی - Nan-e Gerdooi
Walnut cookies are wrinkly, chewy, semi-sweet and a cross between an amaretti and a macaron - made with egg whites, sugar and ground waln...
Wednesday, 29 June 2016
Rosette Cookies - نان پنجره - Nan Panjareh'i
It's good to be here, even though it is once every few months. The latest from the kitchen is all about wholesome experimental food th...
Saturday, 9 April 2016
Nargessi - Spinach and Eggs
I came home today pretty hungry and not in the mood to cook anything all, but my options are very limited when my kitchen is full of whole ...
Friday, 4 March 2016
Zoolbia and Bamieh - زولبیا بامیه
Sugar ... We all know it's bad for us but how bad is it really? We all grew up on eating sugar in some form, whether it was sprinkled...
Friday, 26 February 2016
Fruit Leather - لواشک - Lavashak
According to Wikipedia "snacking" doesn't have a concrete definition. Ask anyone, young and old, and we all agree that what ...
Friday, 29 January 2016
Stuffed Poussins - مرغ شکم پر -Morgh-e Shekam-Por
It has been ages since my last post, I know. I am not falling out of love with blogging but I am partly busy with activities once I though...
View web version