As a child I loved eating Jamie Dodgers and now they are the only cookies I bake for so many good reasons. Firstly, all ingredients are always in the pantry. Secondly, the dough is made in the food processor so, I don't need to worry about creaming butter and sugar and the dough is easy to roll as it is a soft dough. Lastly, the cookies are presentable and have that special home made feel to them. One batch goes a long way and baking them is only 10 minutes! This is always on my baking calender for Ayyam-i-Ha or Naw Ruz.
1/2 C Caster Sugar
2 C Flour
Raspberry Jam for filling
- Place all ingredients except the jam and process until a soft dough forms.
- Take hand fulls of cookie dough and roll it very gently on a floured chopping board to about 5mm thick.
- Bake at 160-180C for around 10 minutes.
- Cool and sandwich with jam.